Easy Stained Glass Holiday Cookies


Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
2 tablespoons Gold Medal® all-purpose flour
Betty Crocker® red and green decorating gels

Directions

1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
2. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 3. Decorate unbaked cookies using gels.
4. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Thanks, Betty Crocker

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Comments

  1. This is great! I would never think to decorate before baking. Makes the cookies a lot let messier to eat I bet.

  2. Love the idea of decorating before baking!

  3. LOVE IT! Great idea!

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