Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
2 tablespoons Gold Medal® all-purpose flour
Betty Crocker® red and green decorating gels
Directions
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
2. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 3. Decorate unbaked cookies using gels.
4. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Thanks, Betty Crocker









As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










This is great! I would never think to decorate before baking. Makes the cookies a lot let messier to eat I bet.
Love the idea of decorating before baking!
LOVE IT! Great idea!