Easy Stained Glass Holiday Cookies

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Easy Stained Glass Holiday Cookies
Prep time
Cook time
Total time
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • ⅓ cup butter or margarine, melted
  • 1 egg
  • 2 tablespoons Gold Medal® all-purpose flour
  • Betty Crocker® red and green decorating gels
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough on floured surface to about ¼ inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  3. Decorate unbaked cookies using gels.
  4. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.


Thanks, Betty Crocker


  1. This is great! I would never think to decorate before baking. Makes the cookies a lot let messier to eat I bet.

  2. Love the idea of decorating before baking!

  3. LOVE IT! Great idea!

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