INGREDIENTS
1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
DIRECTIONS
Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.
Thanks Pillsbury!!!
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{ 4 comments… read them below or add one }
Thanks for linking up. I actually saw this on your site last week and tried it out. I used turkey bacon instead of the sausage. It was delicious, but make sure you use the big pan. I tried a smaller one and it expanded huge over the pan.
Thanks for sharing!!
Pretty sure this will be on my grocery list!
This looks delicious! I will try the sausage and Ithink I’ll try the bacon like another person posted above. Thanks!
This really looks good and I will be trying this for the holidays with both sausage and bacon