Holiday Breakfast Bake

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There is nothing better than a good breakfast casserole!  This is one that everyone loves at my house!  I hope you enjoy it too.
A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.  I have prepared the night before and placed in my refrigerator overnight and then baked it the next day with no problem.  This is perfect for any holiday!

Holiday Breakfast Bake
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Breakfast
Serves: 6
Ingredients
  • INGREDIENTS
  • 1 package (12 oz) bulk pork sausage
  • ⅓ cup chopped onion
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • 10 eggs
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
Instructions
  1. Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  3. In large bowl, beat eggs.
  4. Stir in cheese and sausage mixture.
  5. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  6. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

 

Thanks Pillsbury

Comments

  1. Thanks for linking up. I actually saw this on your site last week and tried it out. I used turkey bacon instead of the sausage. It was delicious, but make sure you use the big pan. I tried a smaller one and it expanded huge over the pan.

    Thanks for sharing!!

  2. Pretty sure this will be on my grocery list!

  3. Just Coupons says:

    This looks delicious! I will try the sausage and Ithink I’ll try the bacon like another person posted above. Thanks!

  4. This really looks good and I will be trying this for the holidays with both sausage and bacon

  5. thanks for the recipe! Does it matter if a glass baking dish is used? It would just be easier for traveling purposes if I used an aluminum one, but I’m wondering how it will effect the bake time.

    Thanks!

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