Ingredients:
2 medium split chicken breasts
1 large jar of Heinz Homestyle Chicken Gravy
1 can of Cream of Celery Soup
1 can of Cream of Chicken Soup
1 bag of Amish Noodles or whatever thick noodles you prefer.
Salt
Water
Directions:
- Place Chicken in Crockpot on low with 2.5 cups of water overnight. (8-10 hours)
- In the morning, turn crockpot off and remove chicken. (make sure the top of the chicken is golden )
- When the chicken is cool, debone and tear in pieces.
- You can place chicken in refrigerator until ready to prep for dinner.
- 1.5 hours before dinner put Cream of Celery Soup, Cream of Chicken Soup, 2 cups water, 1/2 the jar of Heinz Homestyle Chicken Gravy, cover, and turn the crockpot on low.
- Cook your noodles until tender.
- Add Chicken and noodles to the crockpot and stir carefully. All the chicken and noodles should be mixed well with ingredients in crockpot.
- Cover the contents with the other half of the Heinz Homestyle Chicken Gravy.
- Replace crockpot lid and cook on low for remaining time. (of the 1.5 hours)
- When serving salt to taste. (I do not salt things ahead of time. The reason I don’t is I have family members who do not like it)
ENJOY!!!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
These days I make less meals that reply on canned soup, etc. But this dish looks so quick and delicious it might just be worth keeping the ingredients on hand for those days when I jsut cant cook.