I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches. We garnish with a sliced green olive for that extra touch. I like to serve it with crackers too! My Mom shared this recipe with me years ago and I love it. With only 5 ingredients this is an easy appetizer for game day or any special occasion! If you like green olives this recipe is made for you. I personally eat them out of the jar they are so good.
You can make this into a great low carb snack idea by serving it on celery or peppers. It is so good. It is an easy Keto Diet Friendly Recipe. I like to make a batch of this up on Sunday night and then I have a low carb high fat snack ready for me all week long. It is so delicious I often eat it for breakfast, lunch or dinner! I hope you enjoy it as much as I do. One tip, is to use whipped cream cheese. It really gives this a nice creamy texture.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how! Best of all when I lightly soften the previously frozen cream cheese it makes for a creamy olive nut spread.
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ½ cup salad olives, chopped
- ½ cup chopped pecans
- 1 tablespoon olive juice
- Dash of pepper
- Blend cream cheese and mayonnaise well.
- Add olive juice from jar and a dash of pepper, then mix.
- Fold in chopped olives and pecans.
- Allow to refrigerate 24 hours.
- Serve with crackers or as a sandwich spread.
Tea Time Posts:
Petals and Pearls Tea Party
How to make cucumber sandwiches
Spinach Dip Bread Bowl
Easy Chili Dip Recipe
Christmas Pinwheels
Pulled Pork Nachos
mmmm~~~i wanna make this!!!!!!!
I am going through your recipes to find appetizers for Thanksgiving dinner. This is one I am definitely planning to try out. Thank You.
The recipe sounds so Yummy! I am always looking for a new recipe to try and this one has made the list. Thanks you!
this looks so delish
This looks great!
This sounds delicious!!!
Looks awesome!
This sounds great!~
That sounds good!
Sounds yummy. Maybe even add a dash of tobasco for some kick.
This sounds so delicious. Got to try this recipe.
This looks yummy. I have added it to my meal plans for the Christmas season!
I absolutely love quick and easy dips and anything with olives is number one in my book. 🙂 Thank you for sharing. This will be a great dip to take to work for the holiday celebrations.
This would be good with crackers.
Looks yummy!!
This is a great recipe for the holidays.
You are making me hungry!
This sure is one easy and yummy recipe to try, love it.
Looks good!
Looks interesting!
Looks good…pecans can be taken out?
looks yummm
Sounds wonderful!
Mmm. Sounds good!
sounds great! i love cheese spreads!
Looks like something we would enjoy; might have to add a bit of Tabasco to give it a kick !
I am going to try this. Thanks!
Thanks for the recipe. Must try!
i like the color the red adds to it, is that pimientos from the olives?
looks yummy. I need that recipe for my Christmas party!
I was going to say that I don’t like nuts in my cream cheese & olive which I love in a sandwich but the recipe calls for pecans which are my favorite nut. I can’t wait to try it.
This sounds so delicious. I will try it!
This sure looks good – I think I’ll try it for our annual New Years Eve party.
Looks so yummy!
Sounds good to me.
Looks delicious – but I’m thinking maybe pistachios would be yummy too? What do you think?
Sounds interesting.. never would have thought about this.. I’m an olive lover… so this will be neat to try.
This is an interesting mix of flavors. I’m always up for trying something new like this.
This will need to make an appearance at my next party…yum!
I like all the ingredients and a unique party dip. I would put this in my recipe files.
This looks yummy
I’ve got to try this!
That sounds delicious! I wonder if my kids would like it or if I would have to hoard it to myself?! LOL
I’ve never heard of using Olive juice from a jar in a recipie! I have got to try this!
Interesting and not the usual dip. Thanks.
sounds delish!!
I’ve tried something similar, but I must’ve missed a step. 😛 this is definitely worth a try!
i repin ty