Sausage Cabbage Skillet

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Sausage Cabbage Skillet is so easy to make! I love this one dish dinner that is ready in less than 30 minutes.

Sausage Cabbage Skillet is so easy to make! I love this one dish dinner that is ready in less than 30 minutes.  You can also make your own mashed potatoes but that will add a little time to the dish.  Cabbage is great winter vegetable to use and very affordable to stretch the budget!

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Sausage Cabbage Skillet
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 packages (24 ounces each) prepared mashed potatoes
  • 1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 medium head cabbage, cored and cut into wedges
  • ¼ teaspoon pepper
Instructions
  1. Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.

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