Sausage Cabbage Skillet is so easy to make! I love this one dish dinner that is ready in less than 30 minutes. You can also make your own mashed potatoes but that will add a little time to the dish. Cabbage is great winter vegetable to use and very affordable to stretch the budget!
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Sausage Cabbage Skillet
- 2 packages (24 ounces each) prepared mashed potatoes
- 1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
- 1 large onion, chopped
- 2 tablespoons butter
- 1 medium head cabbage, cored and cut into wedges
- ¼ teaspoon pepper
- Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.