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Sausage Cabbage Skillet
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 packages (24 ounces each) prepared mashed potatoes
- 1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
- 1 large onion, chopped
- 2 tablespoons butter
- 1 medium head cabbage, cored and cut into wedges
- ¼ teaspoon pepper
Instructions
- Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
