SouthWestern Vegetable Soup

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There is nothing better than soup on a winter’s day.  This recipe looks perfect for a go to on those cold days.  Anything made in the crock pot is a win/win too!

SouthWestern Vegetable Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 lbs. ground beef
  • 1 cup onion (diced)
  • 1 cup bell pepper (diced)
  • 1 cup celery (diced)
  • 2 cans Hunt's diced tomatoes
  • 1 pkg. frozen French-style green beans
  • 1 pkg. frozen whole kernel corn
  • 2 cans kidney beans
  • 1 tsp. cumin
  • 3 Tbsp. chili powder
  • ½ tsp. garlic powder
  • ½ tsp. oregano
  • ¼ tsp. red cayenne pepper
  • 2 cups cooked rice
  • .
  1. Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like a thick soup, don't add any water. If you like a thin soup, add as much as you like to it

Thanks Slow & Simple

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