There is nothing better than soup on a winter’s day. This recipe looks perfect for a go to on those cold days. Anything made in the crock pot is a win/win too!
SouthWestern Vegetable Soup
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 lbs. ground beef
- 1 cup onion (diced)
- 1 cup bell pepper (diced)
- 1 cup celery (diced)
- 2 cans Hunt’s diced tomatoes
- 1 pkg. frozen French-style green beans
- 1 pkg. frozen whole kernel corn
- 2 cans kidney beans
- 1 tsp. cumin
- 3 Tbsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. oregano
- ¼ tsp. red cayenne pepper
- 2 cups cooked rice
- .
Instructions
- Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like a thick soup, don’t add any water. If you like a thin soup, add as much as you like to it
Thanks Slow & Simple
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
