Crockpot Tender Turkey and Wild Rice

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I love this recipe! It is so easy to prepare and it is a great way to use Turkey Cutlets that you find on sale or leftover turkey from the holiday’s too. You can’t go wrong with a crockpot recipe the day after a busy holiday in my opinion. Leaves time for the after holiday sales :-)

Crockpot Tender Turkey and Wild Rice
 
Prep time
Cook time
Total time
 
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Recipe type: Crockpot
Serves: 6
Ingredients
  • ½ cup uncooked wild rice, rinsed
  • ½ cup chopped carrot
  • ¼ cup chopped onion (1/2 medium)
  • ¼ cup thinly sliced celery
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic-pepper blend
  • ½ teaspoon dried marjoram leaves
  • 1 cup chicken broth
  • 2 tablespoons dry sherry or dry white wine
  • 1 turkey tenderloin (1/2 to ¾ lb), cut into ½-inch-thick slices
Instructions
  1. In 1½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
  2. Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram.
  3. Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

Thanks Eat Better America!

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