Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Crockpot Tender Turkey and Wild Rice

I love this recipe! It is so easy to prepare and it is a great way to use Turkey Cutlets that you find on sale or leftover turkey from the holiday’s too. You can’t go wrong with a crockpot recipe the day after a busy holiday in my opinion. Leaves time for the after holiday sales :-)

Crockpot Tender Turkey and Wild Rice
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ cup uncooked wild rice, rinsed
  • ½ cup chopped carrot
  • ¼ cup chopped onion (1/2 medium)
  • ¼ cup thinly sliced celery
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic-pepper blend
  • ½ teaspoon dried marjoram leaves
  • 1 cup chicken broth
  • 2 tablespoons dry sherry or dry white wine
  • 1 turkey tenderloin (1/2 to ¾ lb), cut into ½-inch-thick slices
  1. In 1½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
  2. Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram.
  3. Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

Thanks Eat Better America!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: