Crockpot Black Bean, Corn & Chicken Chili

January 8, 2011 By Shelley@StockpilingMoms 10 Comments

Ingredients

3 pieces of boneless chicken breast (cubed)
2 teaspoons cumin
2 teaspoons chili powder
1 can chicken broth
2 cans black beans
1 can diced tomatoes
2 tablespoons salsa (thick)
2 (6 oz.) can tomato paste
1 can corn
1 onion (chopped)
1 roasted red pepper (chopped)
1 green pepper (chopped)
1 tablespoon garlic (minced)
A splash or dozen or so of hot sauce

Directions

Add all ingredients to a slow cooker.
Cover, heat, and simmer for approximately 4 to 5 hours.
Stir occasionally.

Thanks Danielle over at delightfullysweetlife.com

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Filed Under: Crockpot, Recipes Tagged With: Black Bean, Corn and Chicken Chili, crockpot girls, Recipes, Slow Cooker

Comments

Danielle says:

January 25, 2011 at 9:53 pm

Thank you for featuring my recipe!

Reply
Kim says:

September 19, 2011 at 10:07 am

Do you put the chicken in cooked or uncooked? Sounds easy and yummy, especially if the chicken is raw

Reply
Emmy says:

November 16, 2011 at 8:22 pm

Yes! I am definitely making that this winter!

Reply
Gina says:

December 5, 2011 at 5:59 pm

That sounds delicious! I have been looking for a good chicken chili recipe but nothing appealed to me except this one. I like the black beans and that it can be made in a slow cooker. Definitely going to try this soon!

Reply