Crockpot Black Bean, Corn & Chicken Chili

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3 pieces of boneless chicken breast (cubed)
2 teaspoons cumin
2 teaspoons chili powder
1 can chicken broth
2 cans black beans
1 can diced tomatoes
2 tablespoons salsa (thick)
2 (6 oz.) can tomato paste
1 can corn
1 onion (chopped)
1 roasted red pepper (chopped)
1 green pepper (chopped)
1 tablespoon garlic (minced)
A splash or dozen or so of hot sauce


Add all ingredients to a slow cooker.
Cover, heat, and simmer for approximately 4 to 5 hours.
Stir occasionally.

Thanks Danielle over at

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  1. Thank you for featuring my recipe!

  2. Do you put the chicken in cooked or uncooked? Sounds easy and yummy, especially if the chicken is raw :)

  3. Yes! I am definitely making that this winter!

  4. That sounds delicious! I have been looking for a good chicken chili recipe but nothing appealed to me except this one. I like the black beans and that it can be made in a slow cooker. Definitely going to try this soon!

  5. yum a new chilli recipe!!!

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