INGREDIENTS:
* 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
* Crisco® Olive Oil No-Stick Cooking Spray
* 2 tablespoons shredded Asiago cheese
* 1/4 to 1/2 teaspoons garlic salt
* 2 tablespoons light ranch dressing
* 1 package (6 oz.) refrigerated cooked Italian-style chicken breast strips, chopped
* 1/3 cup finely chopped red bell pepper
* 1/3 cup thinly sliced red onion
* 1/2 cup torn baby spinach
* 1 1/2 cups (6 oz.) shredded Italian cheese blend
* 1 teaspoon pizza seasoning
Directions
HEAT oven to 400°F. Lightly coat 12-inch pizza pan or pizza stone with no-stick cooking spray. Unroll dough on pan. Starting at center, press out dough to edge of pan. Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough.
BAKE 8 to 10 minutes or until lightly browned. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
BAKE 9 to 12 minutes longer or until cheese is melted and pizza is hot. Cut into wedges.
Thank you Crisco!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
The light ranch dressing from Dollar Tree is delish ~ WAY cheaper than the “name brand” … used it on this pizza last night. Everyone loved the pizza!