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Breakfast Casserole

Loaded Mashed Potatoes

Loaded Mashed Potatoes are one of our families favorite side dishes for holidays. We love how easy they are to make and our family thinks they take us so long to prepare :-) A tip is that you can use refrigerated potatoes too.

Loaded Mashed Potatoes
Recipe type: Side Dish
  • 5½ cups mashed potatoes (4 lb)
  • ½ cup milk
  • 1 8 oz low fat sour cream
  • 2 tsp. parsley flakes
  • ¾ cup shredded cheddar cheese
  • ½ cup cooked crumbled bacon (12 slices)
  1. Place all ingredients except cheese and bacon in a large bowl. Beat with an electric mixer on medium/high speed until potatoes are smooth. Spoon mixture into a lightly greased 9x13 dish. Sprinkle with cheese and bacon. Cover and bake in a 350 degree oven for 30 minutes or until heated through.

Be sure to check out these recipes:

Sugar Cornbread

Homemade “Bisquick” Baking Mix Recipe

Chocolate Chip Pumpkin Bread

Mom’s Zucchini Bread



  1. says

    I just ran across your blog on Mckmama’s blogfrog community! This recipe just make me stomach growl and me mouth water…Loaded Mashed Potatos for dinner? Why yes, I don’t mind if I do! :)

  2. Tanya says

    This sounds really good. I have a question……you mean instant mashed potatoes out of a box right? Just mix the potato flakes with the sour cream or prepare the potatoes by following the directions on the box and them add the sour cream?

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