Ingredients:
5 1/2 cups mashed potatoes (4 lb)
1/2 cup milk
1 8 oz low fat sourcream
2 tsp. parsley flakes
3/4 cup shredded cheddar cheese
1/2 cup cooked crumbled bacon (12 slices)
Directions:
Place all ingredients except cheese and bacon in a large bowl. Beat with an electric mixer on medium/high speed until potatoes are smooth. Spoon mixture into a lightly greased 9×13 dish. Sprinkle with cheese and bacon. Cover and bake in a 350 degree oven for 30 minutes or until heated through.
You can use store bought mashed potatoes and eliminate the milk (no one will ever know 
.
This recipe was passed to me by my Mother-in-Law and we enjoy it at Christmas or other family meals.
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{ 7 comments… read them below or add one }
I just ran across your blog on Mckmama’s blogfrog community! This recipe just make me stomach growl and me mouth water…Loaded Mashed Potatos for dinner? Why yes, I don’t mind if I do!
I am so glad you found us!
*MY stomach growl and MY mouth water!!!
This sounds really good. I have a question……you mean instant mashed potatoes out of a box right? Just mix the potato flakes with the sour cream or prepare the potatoes by following the directions on the box and them add the sour cream?
Oh no, I mean prepared like, Bob Evans or Country Crock or any already made and ready to microwave.
Very yummy–anything that includes potatoes and bacon…
I agree
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