Ingredients:
1/4 cup chopped onion
1/2 cup shredded cheese
2 cans mixed vegetables (Veg-All)
1 can water chestnuts, chopped
1 cup mayonnaise
4 TBSP butter
1 package of crackers
Directions:
Melt 2 TBSP butter and grease dish. Combine all ingredients into a 2 quart casserole.
Melt an additional 2 TBSP of butter and mix with 1 package of crushed waverly crackers (or crackers of your choice). Cover the top of your casserole with the buttered crumbs.
Bake at 350 degrees for 45 minutes.
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This is a family favorite recipe passed to me by my Mom. It is great for taking to potlucks!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Well, I have everyone one of those items in my house. It’s what’s for dinner. Thx!