Vegetable Casserole

Vegetable Casserole is a family favorite recipe passed to me by my Mom.  It is great for taking to potlucks!  I love how easy it is to prepare.  I often mix it up in the morning and then add my buttered cracker crumbs right before I put it into the oven.  You could even add chopped chicken for a one dish meal!

We love to serve this easy side dish at holidays too!  It is the perfect side dish because it is inexpensive and easy to prepare.  I often reduce the butter and it is just as good!

Vegetable Casserole

 

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Recipe type: Side Dish

Ingredients

• ¼ cup chopped onion
• ½ cup shredded cheese
• 2 cans mixed vegetables (Veg-All)
• 1 can water chestnuts, chopped
• 1 cup mayonnaise
• 4 TBSP butter
• 1 package of townhouse crackers

Instructions

1. Melt 2 TBSP butter and grease dish.
2. Combine all ingredients except the crackers and place into the greased 2 quart casserole.
3. Melt an additional 2 TBSP of butter and mix with 1 package of crushed townhouse crackers. Cover the top of your casserole with the buttered crumbs.
4. Bake at 350 degrees for 45 minutes.

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