Vegetable Casserole

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Vegetable Casserole Recipe

Vegetable Casserole is a family favorite recipe passed to me by my Mom.  It is great for taking to potlucks!  I love how easy it is to prepare.  I often mix it up in the morning and then add my buttered cracker crumbs right before I put it into the oven.  You could even add chopped chicken for a one dish meal!

Vegetable Casserole
 
Recipe type: Side Dish
Ingredients
  • ¼ cup chopped onion
  • ½ cup shredded cheese
  • 2 cans mixed vegetables (Veg-All)
  • 1 can water chestnuts, chopped
  • 1 cup mayonnaise
  • 4 TBSP butter
  • 1 package of townhouse crackers
Instructions
  1. Melt 2 TBSP butter and grease dish.
  2. Combine all ingredients except the crackers and place into the greased 2 quart casserole.
  3. Melt an additional 2 TBSP of butter and mix with 1 package of crushed townhouse crackers. Cover the top of your casserole with the buttered crumbs.
  4. Bake at 350 degrees for 45 minutes.

 

Comments

  1. Terri W says:

    Well, I have everyone one of those items in my house. It’s what’s for dinner. Thx!

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