Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Grilled Chicken Sliders


  • 8 Sister Schubert’s Dinner Yeast Rolls, split
  • 4 6oz boneless, skinless chicken breasts, halved
  • 2 cups Sister Schubert’s Barbecue Sauce
  • 1 red onion, sliced
  • ½ head of lettuce, pieces
  • Salt & pepper, taste


Preheat oven to 350 degrees. Bake rolls according to directions on package.

Prepare grill to medium heat. Marinate the chicken breasts in barbecue sauce for 30 minutes. Cook chicken breasts 7 to 8 minutes on both sides or until chicken is thoroughly cooked. Immediately place chicken on top of chicken breasts.

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