This is one of my favorite desserts! I like to make it when I can pick up pumpkin on sale and when I have free cream cheese! My Mother-in-Law passed this recipe to me and always makes it for me for Christmas. I love making it with my own homemade pumpkin puree too! You can also make your own Homemade Whipped Cream Cheese Icing.
Pumpkin Roll
Ingredients
- 3 eggs
- 1 cup sugar
- ¾ cup pumpkin
- 1 tsp. lemon juice
- ¾ cup flour
- 1 tsp baking powder
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup chopped pecans
- 1 cup powdered sugar
- 4 TBSP melted butter
- 6 oz cream cheese
- 1 tsp. vanilla
Instructions
- Beat 3 eggs for 3 minutes at high speed and gradually add 1 cup of sugar, ¾ cup pumpkin, 1 tsp. lemon juice.
- Stir ¾ cup flour, 1 tsp. baking powder, ½ tsp. nutmeg and ½ tsp. salt.
- Mix together and pour into waxed paper lined jelly pan. Top with ½ cup chopped pecans.
- Bake 375 – 15 minutes
- Turn out on a clean kitchen towel that has been sprinkled with powdered sugar. Remove the waxed paper and roll up in the towel and cool 20 minutes. Unroll and spread with filling.
- Filling:
- cup powdered sugar
- TBSP melted butter
- oz cream cheese
- tsp. vanilla
- Beat until smooth. Spread on cake. Roll up again. This can be frozen. Just let thaw before serving.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
2 Question’s – when baking with wax paper , which side goes against the food and which side goes down on the pan? I have asked this of many people and no one can answer me Also what size pan did you use for this pumkin roll ? thanks
I love this dessert! I have never made it though. I just wait for the happy surprise of someone else making it
I’ve been looking for a pumpkin dessert to make for Thanksgiving this year and this looks delicious. I’m definitely going to try it.
Do you use the canned pumpkin pie mix? Which kind?
Why do you roll it in a kitchen towel and let sit for 20 mins?
Yum! Love pumpkin rolls!