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Pumpkin Roll

pumpkin roll final

Pumpkin Roll is one of my favorite desserts! I like to make it when I can pick up pumpkin on sale and when I have free cream cheese! My Mother-in-Law passed this recipe to me and always makes it for me for Christmas.  I love making it with my own homemade pumpkin puree too!

You can also make your own Homemade Whipped Cream Cheese Icing.  Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

Pumpkin Roll
  • 3 eggs
  • 1 cup sugar
  • ¾ cup pumpkin
  • 1 tsp. lemon juice
  • ¾ cup flour
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup chopped pecans
  • 1 cup powdered sugar
  • 4 TBSP melted butter
  • 6 oz cream cheese
  • 1 tsp. vanilla
  1. Beat 3 eggs for 3 minutes at high speed and gradually add 1 cup of sugar, ¾ cup pumpkin, 1 tsp. lemon juice.
  2. Stir ¾ cup flour, 1 tsp. baking powder, ½ tsp. nutmeg and ½ tsp. salt.
  3. Mix together and pour into waxed paper lined jelly pan. Top with ½ cup chopped pecans.
  4. Bake 375 - 15 minutes
  5. Turn out on a clean kitchen towel that has been sprinkled with powdered sugar. Remove the waxed paper and roll up in the towel and cool 20 minutes. Unroll and spread with filling.
  6. Filling:
  7. cup powdered sugar
  8. TBSP melted butter
  9. oz cream cheese
  10. tsp. vanilla
  11. Beat until smooth. Spread on cake. Roll up again. This can be frozen. Just let thaw before serving.

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  1. Patti says

    2 Question’s – when baking with wax paper , which side goes against the food and which side goes down on the pan? I have asked this of many people and no one can answer me Also what size pan did you use for this pumkin roll ? thanks

  2. Kathleen Downes says

    I’ve been looking for a pumpkin dessert to make for Thanksgiving this year and this looks delicious. I’m definitely going to try it.

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