Ingredients:
3 eggs
1 cup sugar
3/4 cup pumpkin
1 tsp. lemon juice
3/4 cup flour
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup chopped pecans
1 cup powdered sugar
4 TBSP melted butter
6 oz cream cheese
1 tsp. vanilla
Directions:
Beat 3 eggs for 3 minutes at high speed and gradually add 1 cup of sugar, 3/4 cup pumpkin, 1 tsp. lemon juice.
Stir 3/4 cup flour, 1 tsp. baking powder, 1/2 tsp. nutmeg and 1/2 tsp. salt.
Mix together and pour into waxed paper lined jelly pan. Top with 1/2 cup chopped pecans.
Bake 375 – 15 minutes
Turn out on a clean kitchen towel that has been sprinkled with powdered sugar. Remove the waxed paper and roll up in the towel and cool 20 minutes. Unroll and spread with filling.
Filling:
1 cup powdered sugar
4 TBSP melted butter
6 oz cream cheese
1 tsp. vanilla
Beat until smooth. Spread on cake. Roll up again. This can be frozen. Just let thaw before serving.
This is one of my favorite desserts! I like to make it when I can pick up pumpkin on sale and when I have free cream cheese! My Mother-in-Law passed this recipe to me and always makes it for me for Christmas.
Check out more of our recipes.
Subscribe Box
{ 6 comments… read them below or add one }
2 Question’s – when baking with wax paper , which side goes against the food and which side goes down on the pan? I have asked this of many people and no one can answer me Also what size pan did you use for this pumkin roll ? thanks
I love this dessert! I have never made it though. I just wait for the happy surprise of someone else making it
I’ve been looking for a pumpkin dessert to make for Thanksgiving this year and this looks delicious. I’m definitely going to try it.
Do you use the canned pumpkin pie mix? Which kind?
Why do you roll it in a kitchen towel and let sit for 20 mins?
Yum! Love pumpkin rolls!
{ 1 trackback }