Bacon Swiss Tossed Salad

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1/2 cup Mayo
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups torn mixed salad greens
1 medium red onion, sliced
1 package (10 oz) Frozen Peas, thawed
8 ounces sliced Swiss Cheese, Julienned
1 pound bacon, cooked and crumbled


  1. In a small bowl, combine mayo, sugar, salt, and pepper.
  2. In a large salad bowl, layer a third of the greens and a third of the mayo mixture, onions, peas, and Swiss cheese.
  3. Repeat the layers twice.
  4. Cover and refrigerate for at least 2 hours.
  5. Just before serving, add the crumbled bacon and toss.

Yield: 6-8 servings.

Recipe by:

Cathee Bethel

Philomath, Oregon

Brought to you by:

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  1. Stockpiling Moms – You have the best recipes!! Thanks!

  2. I’m going to try this, but I’ll probably switch out the salad greens for spinach!

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