Ingredients:
Pork Roast
Spices to Season
Olive Oil
Water
Directions:
This is my go to entree. We love this and it goes with everything. I keep them handy in my freezer so that I can pull it out for a weekday entree with plenty of leftovers!
I use a Pampered Chef Stone to prepare. Heat over to 400 degrees. Grease the stone with a little olive oil and turn to coat roast. Place fatty side down and place 1/2 inch water in the pan. Cover roast with Italian Seasonings, Sea Salt and Cracked Pepper. Bake 1 hour or until done.
Enjoy!
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This recipe sounds so good! It’s going on my to do list!