Ingredients
6 chicken breasts, boneless (sliced in half)
olive oil
1 cup yellow onion, coarsely chopped
32 ounces tomato sauce, jarred
2 teaspoons dried oregano, (crushed)
2 teaspoons dried thyme, (crushed)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic, minced
6 ounces sliced mushrooms, canned
1/4 cup dry red wine, (optional)
1 cup green pepper, coarsely chopped
Directions
1. Coat bottom of a skillet with olive oil, heat on stovetop set to medium heat, and brown chicken.
2. Drain and add chicken to stoneware.
3. Combine all other ingredients with chicken.
4. Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
Thanks to The Original Slow Cooker Crock-Pot!
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{ 3 comments… read them below or add one }
I can’t wait to try this recipe…I luv the crockpot recipes that you have been sharing. Please keep them coming!
???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
And why the shorter time…I thought low was always 8-10 hours.
Never tried doing cacc using boneless…but, will now…this one family favorite…love all your recipes.
I love crockpot cacciatore. I usually use the boneless/skinless thighs…they are awesome, cheaper and don’t dry out.