Ingredients
6 chicken breasts, boneless (sliced in half)
olive oil
1 cup yellow onion, coarsely chopped
32 ounces tomato sauce, jarred
2 teaspoons dried oregano, (crushed)
2 teaspoons dried thyme, (crushed)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic, minced
6 ounces sliced mushrooms, canned
1/4 cup dry red wine, (optional)
1 cup green pepper, coarsely chopped
Directions
1. Coat bottom of a skillet with olive oil, heat on stovetop set to medium heat, and brown chicken.
2. Drain and add chicken to stoneware.
3. Combine all other ingredients with chicken.
4. Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
Thanks to The Original Slow Cooker Crock-Pot!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I can’t wait to try this recipe…I luv the crockpot recipes that you have been sharing. Please keep them coming!
???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
And why the shorter time…I thought low was always 8-10 hours.
Never tried doing cacc using boneless…but, will now…this one family favorite…love all your recipes.
I love crockpot cacciatore. I usually use the boneless/skinless thighs…they are awesome, cheaper and don’t dry out.
curious, what all do you serve with this?