Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more!
Johnsonville Italian Meatballs
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 egg, lightly beaten
- ⅓ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 package (19.76 ounces) Johnsonville® Mild Italian Sausage Links
Instructions
- Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes, or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
Thank you to our friends at Johnsonville!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
thanks…added to my online cookbook…might add a bit of welch’s grape jelly too…yum.
Great idea! We use the Johnsville Brats quite often and this would be a different option. Thanks for sharing it.
You are welcome! We love them too
Thanks…this is a good idea instead of just using ground beef-which is what we usually do to make meatballs. Gives it a little kick!
CAYWOOD ELEMENTARY- ERLANGER, KY 41018
This recipe sounds yummy as I love Johnsonville Italian sausage. I may have to make this tomorrow. I already have the sausage in my fridge. Thanks. Jan