Johnsonville Italian Meatballs

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Johnsonville Italian Meatballs
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 egg, lightly beaten
  • ⅓ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • ¼ cup finely chopped onion
  • 1 package (19.76 ounces) Johnsonville® Mild Italian Sausage Links
  1. Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes, or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

Thank you to our friends at Johnsonville!


  1. thanks…added to my online cookbook…might add a bit of welch’s grape jelly too…yum. :)

  2. Great idea! We use the Johnsville Brats quite often and this would be a different option. Thanks for sharing it.

  3. Thanks…this is a good idea instead of just using ground beef-which is what we usually do to make meatballs. Gives it a little kick!


    This recipe sounds yummy as I love Johnsonville Italian sausage. I may have to make this tomorrow. I already have the sausage in my fridge. Thanks. Jan

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