Grilled Crisp-Crust Pizza

Ingredients:

• 4 flour tortillas (8 inch)
• 2 teaspoons olive oil
• 1 1/2 cups finely shredded Cheddar-Monterrey Jack cheese blend (6 oz)
• 1/2 cup sliced pimiento-stuffed green olives
• 1/2 cup diced tomato, well drained
• 24 (1-inch) slices pepperoni
• 1 teaspoon dried oregano leaves

Directions:

1. Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.
2. With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.

Thanks Tablespoon.com