Ham with Pineapple Sauce

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

This is a family favorite for Easter or other Holiday’s when you serve ham.  The sauce is served on the side which my son likes because he chooses his ham plain.

Ingredients:

1 (4 pound) boneless fully cooked ham
3/4 cup water, divided
1 cup packed brown sugar
4 1/2 tsp soy sauce
4 1/2 tsp ketchup
1 1/2 tsp ground mustard
1 1/2 cups undrained crushed pineapple
2 1/3 TBSP cornstarch

Directions:

Place ham on a rack in a shallow roasting pan.  Bake at 350 for 1 1/4 – 2 hours or until 140 degrees and ham is heated through.

Meanwhile, in a saucepan, combine 1/4 c water, brown sugar, soy sauce, ketchup, mustard and pineapple.  Bring to a boil.  Reduce heat; cover and simmer for 10 minutes.  Combine cornstarch & remaining water until smooth; stir into pineapple sauce.  Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve warm with ham.

This recipe comes from AllRecipes.com