Ham with Pineapple Sauce is a family favorite for Easter or other Holiday’s when you serve ham. The sauce is served on the side which my son likes because he chooses his ham plain. I love to make this sauce because it adds a great flavor to the ham.
- 1 (4 pound) boneless fully cooked ham
- ¾ cup water, divided
- 1 cup packed brown sugar
- 4½ tsp soy sauce
- 4½ tsp ketchup
- 1½ tsp ground mustard
- 1½ cups undrained crushed pineapple
- 2⅓ TBSP cornstarch
- Place ham on a rack in a shallow roasting pan. Bake at 350 for 1¼ – 2 hours or until 140 degrees and ham is heated through.
- Meanwhile, in a saucepan, combine ¼ c water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch & remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve warm with ham.
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