Just in time for the Kentucky Derby I wanted to share this traditional dish with you! Though not necessarily frugal it is delicious. You could always substitute ingredients or buy your cream on clearance or manager’s special.
Thanks Brown Hotel
Hot Brown Recipe
Source: Brown Hotel
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 oz. Whole Butter
- 2 oz. All Purpose Flour
- 1 Qt. Heavy Cream
- ½ Cup Pecorino Romano Cheese, Plus 1 Tablespoon for Garnish
- Salt & Pepper to Taste
- 14 oz. Sliced Roasted Turkey Breast
- 2 Slices of Texas Toast (Crust Trimmed)
- 4 slices of Crispy Bacon
- 2 Roma Tomatoes, Sliced in Half
- Paprika
- Parsley
Instructions
- In a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk whipping cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
- For each Hot Brown, place one slice of toast in an oven safe dish and cover with 7 ounces of turkey. Take the two halves of Roma tomato and set them alongside the base of turkey and toast. Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.









As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










We made these just a couple weeks ago and they were amazing. I got hooked on them from The Greyhound restaurant (behind St. Elizabeth South) a few years ago. I think your post is a sign that we should have them again.
~Monica
what is a hot brown? I never heard of it and I can’t tell from the picture?
Hmm . . . never heard of this before.