This is one of my favorite recipes from teaching. I never think of it though. I am thrilled to post it for you as it is so easy and a stockpile recipe as the ingredients are most always free after coupons.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 3/4 c sugar
- 2 tsp cinnamon
- 4 cans of biscuits
- 1/2 c butter (melted)
- 3/4 c packed brown sugar
- Grease 12-cup bundt cake pan
- Mix sugar and cinnamon in 1 gallon ziplock bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan.
- Mix butter and brown sugar; pour over biscuit pieces and bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down.
- Serve warm
Be sure to check out these other Bread recipes: