This is one of my favorite recipes from teaching. I never think of it though. I am thrilled to post it for you as it is so easy and a stockpile recipe as the ingredients are most always free after coupons.
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- ¾ c sugar
- 2 tsp cinnamon
- 4 cans of biscuits
- ½ c butter (melted)
- ¾ c packed brown sugar
- Grease 12-cup bundt cake pan
- Mix sugar and cinnamon in 1 gallon ziplock bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan.
- Mix butter and brown sugar; pour over biscuit pieces and bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down.
- Serve warm
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