This is one of my favorite recipes from teaching. I never think of it though. I am thrilled to post it for you as it is so easy and a stockpile recipe as the ingredients are most always free after coupons.
3/4 c sugar
2 tsp cinnamon
4 cans of biscuits
1/2 c butter (melted)
3/4 c packed brown sugar
1. Grease 12-cup bundt cake pan
2. Mix sugar and cinnamon in 1 gallon ziplock bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan.
3. Mix butter and brown sugar; pour over biscuit pieces and bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down.
4. Serve warm
Thanks so much to our reader Kristi Hawley Baker for sharing her picture and recipe with us.