This is one of my favorite recipes from teaching. I never think of it though. I am thrilled to post it for you as it is so easy and a stockpile recipe as the ingredients are most always free after coupons.
Ingredients:
3/4 c sugar
2 tsp cinnamon
4 cans of biscuits
1/2 c butter (melted)
3/4 c packed brown sugar
Directions:
1. Grease 12-cup bundt cake pan
2. Mix sugar and cinnamon in 1 gallon ziplock bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan.
3. Mix butter and brown sugar; pour over biscuit pieces and bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down.
4. Serve warm
Thanks so much to our reader Kristi Hawley Baker for sharing her picture and recipe with us.































{ 11 comments… read them below or add one }
Thanks for sharing that! We love this stuff!
You are welcome!
I haven’t made this in years. Yum!
It is sooooo good!
Yummy! Gonna make this and take to work!!
We love the kind you buy for the microwave, but I bet this will be even better! (Excited!)
This looks delicious. I think I will take this to our family Christmas brunch.
Okay, i have to try this soon, so much for dieting..too good to pass up
This sounded so good, I decided to try……tasted delicious……BUT only top layer cooked!!! Ones underneath were raw dough. Followed recipe to a “T” not sure what happened??? We ate first layer and put back in oven, good thing didn’t turn it out and kept it in pan.
When I make this I MELT BUTTER, MIX CIN/SUGAR. I DIP QUARTERED BISQUITS IN BUTTER AND THEN ROLL IN CIN/SUGAR. I bake in a GREASED 13×9 pan. I never do the brown sugar since it’s so sweet.
Another version..
1/4 cup butter
1/2 cup brown sugar
2 T light corn syrup
2 T cinnamon
1 can -10 oz- refrigerated buttermilk bisquit
Place butter in 8″round microwaveable dish. Microwave 1/2 – 3/4 min on high or until butter is melted. Add sugar, corn syrup and cinnamon. Stir until blended. Arrange quartered bisquits in dish. Microwave 6-8 min (MEDIUM) ratating dish after 3 min. Invert dish on plate. Let stand a few min. Remove dish. Serve warm.