Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Vanilla French Toast Recipe


We love to make Vanilla French Toast on Saturday morning.  The kids pull a chair up to the counter and help dip the bread.  It is a fun way to start off our Saturday morning.  I love how easy it is to make and clean up!

Vanilla French Toast Recipe
Serves: 2
  • 2 eggs
  • ½ cup 2% milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 6 slices day-old bread
  • Maple syrup or cinnamon-sugar
  1. In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt.
  2. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
  3. Serve with syrup or cinnamon-sugar.




  1. Mara F. says

    Thanks Shelley for this yummy-sounding Vanilla French Toast recipe! I’m going to make it soon for my husband and myself!
    Our little dog will get some too :-)

  2. Amanda says

    Its a good recipe, although I only soak mine for 10 seconds each side or until covered in batter, 30 on each causes massive sogginess.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: