Vanilla French Toast Recipe

April 2, 2011 By 7 Comments

Photo From Taste of Home

Ingredients

2 eggs
1/2 cup 2% milk
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch salt
6 slices day-old bread
Maple syrup or cinnamon-sugar

Directions

  1. In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt.
  2. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
  3. Serve with syrup or cinnamon-sugar.

Yield: 2 servings

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Comments

  1. Geri says:
    April 2, 2011 at 3:41 pm

    Shelley-This is one of my favorites! Love it with butter and powdered sugar too!

    Reply
  2. Mara F. says:
    April 2, 2011 at 11:16 pm

    Thanks Shelley for this yummy-sounding Vanilla French Toast recipe! I’m going to make it soon for my husband and myself!
    Our little dog will get some too :-)

    Reply
  3. Amanda says:
    October 25, 2011 at 1:27 pm

    Its a good recipe, although I only soak mine for 10 seconds each side or until covered in batter, 30 on each causes massive sogginess.

    Reply
  4. May says:
    November 20, 2011 at 4:13 pm

    This is my hubby’s favorite.

    Reply
  5. Wendy Sweedman says:
    November 23, 2011 at 11:18 pm

    My husband loves these and so do I !

    Reply
  6. Mildred says:
    April 15, 2013 at 4:09 pm

    pinned it

    Reply

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