Photo From Taste of Home
Ingredients
2 eggs
1/2 cup 2% milk
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch salt
6 slices day-old bread
Maple syrup or cinnamon-sugar
Directions
- In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt.
- Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
- Serve with syrup or cinnamon-sugar.
Yield: 2 servings
Thanks
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{ 5 comments… read them below or add one }
Shelley-This is one of my favorites! Love it with butter and powdered sugar too!
Thanks Shelley for this yummy-sounding Vanilla French Toast recipe! I’m going to make it soon for my husband and myself!
Our little dog will get some too
Its a good recipe, although I only soak mine for 10 seconds each side or until covered in batter, 30 on each causes massive sogginess.
This is my hubby’s favorite.
My husband loves these and so do I !
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