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Have you ever added flavored butters to grilled meats, seafood and vegetables when grilling? By simply adding flavored butter to meats, seafood, vegetables or just about anything you prepare on the grill, you can really change your meal. Flavored butters are simple to prepare and they are frugal as well!
Use flavored butters to add a finishing touch to grilled steaks and salmon, asparagus or corn-on-the-cob. The instant they melt on whatever you’re grilling, their delicious flavors come through, taking your meal to another level!
Since they’re so simple to prepare, you can easily keep a variety of flavored butters at you fingertips. You can store them in the refrigerator for up to two weeks by rolling them into logs and wrapping them in plastic food wrap, parchment or waxed paper. You can also slice the butter into pats and freeze them in resealable plastic food bags for longer storage. Many of the spices can come from your herb garden and make it an affordable addition to your menus!
- ½ cup LAND O LAKES® Butter, softened
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon finely chopped fresh garlic
- ½ teaspoon salt
- Combine all ingredients in small mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Brush on meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.
- ¼ cup LAND O LAKES® Butter, softened
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons sliced green onion
- ½ teaspoon chili powder
- ¼ teaspoon chili lime seasoning
- ¼ teaspoon finely chopped fresh garlic
- ⅛ teaspoon ground red pepper
- ⅛ teaspoon salt
- Combine all ingredients in small bowl. Beat at medium speed until well mixed. Brush on meats, poultry, fish and vegetables while grilling or toss with hot cooked rice, pasta or vegetables.
- 2 tablespoons LAND O LAKES® Butter
- 2 large (2 cups) onions, coarsely chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup LAND O LAKES® Butter, softened
- Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add onion, salt and pepper. Cook, stirring occasionally, until onion is golden brown and caramelized (20 to 25 minutes). Place onions into medium bowl; cool 10 minutes.
- Add 1 cup butter to onions; mix well. Toss with hot cooked rice or vegetables, or serve on grilled meat.
- 1 cup LAND O LAKES® Butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon finely chopped shallots or green onions
- ½ teaspoon finely chopped fresh garlic
- Combine all ingredients in small bowl. Beat at medium speed until well mixed. Store refrigerated in container with tight-fitting lid up to 2 weeks. Serve with warm artisan breads, tossed with hot cooked pasta or brush on meats, poultry or fish when grilling.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I was pleasantly surprised to read this post…my Hubby is growing a lot of herbs for me in the garden and besides using them fresh and drying some, I was looking for ideas. Making an herb butter is a great idea and I will be checking out the recipes at LAND O LAKES® too.
Thanks for sharing!
This is a great post with lots of tips and wonderful recipes.
Thanks for giving me ideas and now I got to go grilling