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    Flavored Butter

    by Melissa@StockpilingMoms on May 28, 2011



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    vegetables

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    Have you ever added flavored butters to grilled meats, seafood and vegetables when grilling? By simply adding flavored butter to meats, seafood, vegetables or just about anything you prepare on the grill, you can really change your meal. Flavored butters are simple to prepare and they are frugal as well!

    Use flavored butters to add a finishing touch to grilled steaks and salmon, asparagus or corn-on-the-cob. The instant they melt on whatever you’re grilling, their delicious flavors come through, taking your meal to another level!

    Since they’re so simple to prepare, you can easily keep a variety of flavored butters at you fingertips. You can store them in the refrigerator for up to two weeks by rolling them into logs and wrapping them in plastic food wrap, parchment or waxed paper. You can also slice the butter into pats and freeze them in resealable plastic food bags for longer storage. Many of the spices can come from your herb garden and make it an affordable addition to your menus!

    The Land O’Lakes Test Kitchen suggests four amazing flavored butter recipes and ways to use them during this grilling season: Italian Flavored Butter, Chili Lime Butter, Caramelized Onion Butter and Herb Seasoned Butter.

    Italian Flavored Butter

    Use Italian Flavored Butter when grilling meats and vegetables, or toss with rice, potatoes or corn-on-the-cob

    Preparation time: 15 minutes
    Yield: ½ cup

    Ingredients:

    ½ cup LAND O LAKES® Butter, softened
    1 tablespoon chopped fresh basil leaves
    1 tablespoon chopped fresh oregano leaves
    1 teaspoon finely chopped fresh garlic
    ½ teaspoon salt

    Preparation:

    • Combine all ingredients in small mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Brush on meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.

    Chili Lime Butter

    Chili Lime Butter turns grilled steak, chicken or vegetables into a southwestern delight

    Preparation time: 15 minutes
    Yield: ¼ cup

    Ingredients:

    ¼ cup LAND O LAKES® Butter, softened
    2 teaspoons chopped fresh cilantro
    2 teaspoons sliced green onion
    ½ teaspoon chili powder
    ¼ teaspoon chili lime seasoning
    ¼ teaspoon finely chopped fresh garlic
    1/8 teaspoon ground red pepper
    1/8 teaspoon salt

    Preparation:

    • Combine all ingredients in small bowl. Beat at medium speed until well mixed. Brush on meats, poultry, fish and vegetables while grilling or toss with hot cooked rice, pasta or vegetables.

    Caramelized Onion Butter

    Serve this savory butter with your favorite grilled steak or veggie, or as a spread on artisan bread

    Preparation time: 15 minutes
    Cooking time: 25 minutes

    Yield: 1½ cups

    Ingredients:

    2 tablespoons LAND O LAKES® Butter
    2 large (2 cups) onions, coarsely chopped
    ½ teaspoon salt
    ½ teaspoon pepper
    1 cup LAND O LAKES® Butter, softened

    Preparation:

    • Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add onion, salt and pepper. Cook, stirring occasionally, until onion is golden brown and caramelized (20 to 25 minutes). Place onions into medium bowl; cool 10 minutes.
    • Add 1 cup butter to onions; mix well. Toss with hot cooked rice or vegetables, or serve on grilled meat.

    Herb Seasoned Butter

    Use Herb Seasoned Butter to add fabulous taste to the simplest grilled foods

    Preparation time: 10 minutes
    Yield: 1 cup

    Ingredients:

    1 cup LAND O LAKES® Butter, softened
    2 tablespoons chopped fresh parsley
    1 tablespoon chopped fresh rosemary
    1 tablespoon finely chopped shallots or green onions
    ½ teaspoon finely chopped fresh garlic

    Preparation:

    • Combine all ingredients in small bowl. Beat at medium speed until well mixed. Store refrigerated in container with tight-fitting lid up to 2 weeks. Serve with warm artisan breads, tossed with hot cooked pasta or brush on meats, poultry or fish when grilling.

    Additional recipes for flavored butters can be easily found on the Land O’Lakes website. Also, join the LAND O LAKES® Simple Rewards® Club to enjoy benefits such as free downloadable gift tags, an online Recipe Box for storing favorite recipes, easy access to LAND O LAKES® Recipe Buzz™ Blog, and printable, money-saving coupons for LAND O LAKES® products.

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    { 2 comments… read them below or add one }

    katklaw777 June 10, 2011 at 5:31 am

    I was pleasantly surprised to read this post…my Hubby is growing a lot of herbs for me in the garden and besides using them fresh and drying some, I was looking for ideas. Making an herb butter is a great idea and I will be checking out the recipes at LAND O LAKES® too.
    Thanks for sharing!

    Reply

    Anna November 20, 2011 at 7:41 am

    This is a great post with lots of tips and wonderful recipes.
    Thanks for giving me ideas and now I got to go grilling

    Reply

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    Since 2009 Melissa Jennings and Shelley King have blogged at StockpilingMoms.com and made it their mission to save money for their families and help others do the same. Learn from their expertise as they share tips for savvy saving! From blog to book they have authored Savvy Saving Book which released nationwide in January 2012. Melissa and Shelley are best friends who met through their International Adoption process.

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