Eggs Ranchero Brunch Pizza

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1 12″ Boboli® Original Pizza Crust
1 c. chunky salsa, drained
2 tbsp. corn oil
4 eggs, lightly beaten
1/2 c. ham, cooked and diced
3 green onions, sliced
1 c. (4 oz.) cheddar or Monterey Jack cheese, shredded


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Spread salsa evenly on pizza crust. Heat oil in skillet over medium-high heat. Add eggs, ham and green onions. Stirring constantly, cook 3 minutes or until eggs are set. Spoon eggs over salsa; sprinkle with cheese. Bake on oven rack or ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.

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