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Grilled Beef Fajitas


I love fajitas!  It is a great way to sneak in lots of veggies :-)  This recipe is easy to make and more affordable than dining out.  Serve with rice and refried beans for a complete meal.


Grilled Beef Fajitas
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 sheets (18x20-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 package (1 oz.) fajita seasoning mix
  • 1 pound boneless beef top round steak
  • 1 medium red or yellow bell pepper, cut in strips
  • 1 medium green bell pepper, cut in strips
  • 1 medium onion, cut in ¼-inch slices
  • 1 tablespoon vegetable oil
  • 8 (8-inch) flour tortillas
  • Salsa
  1. PREPARE fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.
  2. MAKE a grill pan by shaping two layers of foil over the outside of 13x9x2-inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one-inch sides. Place on cookie sheet.
  3. PREHEAT grill to high. Remove steak from marinade; discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.
  4. GRILL 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.
  5. WRAP tortillas in foil; add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.

Thanks Reyonold’s Wrap for this recipe


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