Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Seasoned Sage Grilled Potato Packets


  • 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
  • 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
  • 2 tablespoons firm butter or margarine
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons chopped fresh chives
  • Directions:

    1. Heat coals or gas grill for direct heat. Cut 18×12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
    2. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
    3. Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.




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