Barbecue Jack Chicken Recipe

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4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce


Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. Yield: 4 servings.

Thank you Taste of Homefor the recipe and picture!

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  1. Sounds like the perfect dinner for this week! Thanks for the recipe!

  2. Janice Cooper says:

    This looks delicious and easy to make. I’m always ready to try something different with chicken breast. What a great idea. Thanks for sharing :)

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