Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce
Directions
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. Yield: 4 servings.
Thank you Taste of Homefor the recipe and picture!
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{ 3 comments… read them below or add one }
Sounds like the perfect dinner for this week! Thanks for the recipe!
It does sound great!
This looks delicious and easy to make. I’m always ready to try something different with chicken breast. What a great idea. Thanks for sharing
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