Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce
Directions
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. Yield: 4 servings.
Thank you Taste of Homefor the recipe and picture!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Sounds like the perfect dinner for this week! Thanks for the recipe!
It does sound great!
This looks delicious and easy to make. I’m always ready to try something different with chicken breast. What a great idea. Thanks for sharing