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Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Campfire Potatoes


5 medium potatoes, peeled and sliced
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed


Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. Yield: 4 servings.

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