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Candy Bar Pie

Candy Bar Pie is a great recipe to use up your leftover Halloween Candy!  I love that it is quick and easy to make and it is sure to be a crowd pleaser.

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!


Candy Bar Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 oz (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. cold milk
  • 1 tub (12 oz.)COOL WHIP Whipped Topping, thawed, divided
  • 1 (2.07 oz.)chocolate-coated caramel-peanut nougat bar, finely chopped
  • 2 pkg. (3.9 oz. each)JELL-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)
  1. Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended.
  2. Stir in 1-1/2 cups COOL WHIP and candy; set aside.
  3. Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.)
  4. Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.
  5. Cover with layers of cream cheese mixture and remaining pudding mixture.
  6. Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Recipe and Picture Compliments of Jell-O!



  1. Just Coupons says

    This looks delicious! I think this would be great for our big Thanksgiving dinner – for the people who don’t care for pumpkin pie. Thanks!

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