This is a very easy and delicious recipe! You can make a little glaze with powdered sugar and milk if desired. This is a great stockpile recipe as crescent rolls and chocolate bars are often free! It makes a fantastic dessert.
Chocolate Croissant
Source: Linda Jennings
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 Hershey Bar or 8 Hershey Bite Size Candy Bars
- 1 Package of Crescent Rolls
Instructions
- Separate into triangles according to package directions. Place 1 piece of chocolate onto the dough and roll up. Bake according to instructions on package.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Yum!! This looks so good and easy! Chocolate croissants have a bit of nostalgia for me…when I was a kid living in Europe the only thing I would eat on train rides were chocolate croissants. I don’t know why it’s never occurred to me how easy it’d be to make them. You could experiment and try different types of chocolate too. Yum-o!
Meredith @ Deals.com
Yes, you could make them with snickers!!! OH YUM!!! Right they are 10/10 at Kroger (for the 8 fun size package)
Also try….Nutella in the middle and/or some 10x sugar(powdered) on top. I cut the crescents into half before stuffing & rolling. More for the money that way:)
YUM
this will be great to use up some halloween candy