Chocolate Croissant is a very easy and delicious recipe! You can add a little glaze with powdered sugar and milk if desired. This is a great stockpile recipe as crescent rolls and chocolate bars are often free! It makes a fantastic dessert. I love to make these with leftover halloween candy too!
- 1 Hershey Bar or 8 Hershey Bite Size Candy Bars
- 1 Package of Crescent Rolls
- Separate into triangles according to package directions. Place 1 piece of chocolate onto the dough and roll up. Bake according to instructions on package.