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Chocolate Croissant

chocolate croissant final

Chocolate Croissant is a very easy and delicious recipe! You can add a little glaze with powdered sugar and milk if desired. This is a great stockpile recipe as crescent rolls and chocolate bars are often free!  It makes a fantastic dessert.  I love to make these with leftover halloween candy too!

5.0 from 1 reviews
Chocolate Croissant
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 Hershey Bar or 8 Hershey Bite Size Candy Bars
  • 1 Package of Crescent Rolls
  1. Separate into triangles according to package directions. Place 1 piece of chocolate onto the dough and roll up. Bake according to instructions on package.




  1. says

    Yum!! This looks so good and easy! Chocolate croissants have a bit of nostalgia for me…when I was a kid living in Europe the only thing I would eat on train rides were chocolate croissants. I don’t know why it’s never occurred to me how easy it’d be to make them. You could experiment and try different types of chocolate too. Yum-o!

    Meredith @

  2. su says

    Also try….Nutella in the middle and/or some 10x sugar(powdered) on top. I cut the crescents into half before stuffing & rolling. More for the money that way:)


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