Crispy Catfish

Ingredients

• 3/4 cup finely crushed saltines (about 22 crackers)
• 1 teaspoon seasoned salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/3 cup butter, melted
• 4 catfish fillets (about 8 ounces each)

Directions

• In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Thank you to Taste of  Home for the Recipe and Picture!

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