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Crispy Catfish

Crispy Catfish

Crispy Catfish is an easy weeknight dinner.  My family loves this with veggies and potatoes.

Crispy Catfish
Recipe type: Main
Serves: 4
  • ¾ cup finely crushed saltines (about 22 crackers)
  • 1 teaspoon seasoned salt
  • ½ teaspoon celery salt
  • ½ teaspoon garlic salt
  • ⅓ cup butter, melted
  • 4 catfish fillets (about 8 ounces each)
  1. In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork.


Thank you to Taste of  Home for the Recipe and Picture!


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