Food, Travel and Lifestyle Blog
June 19, 2011 by Shelley@StockpilingMoms 4 Comments
Do you have cookies that stick to the pan? If you do you can get them off by sliding a piece of dental floss between the cookie and the pan!
June 19, 2011 at 3:32 pm
Another good tip is to cover a muffin tin with aluminum foil…put cookie dough in spots where a muffin would be, to make the pan an air bake pan!
Then you would never have excessively browned bottoms!
Melissa @ Stockpiling Moms says
June 20, 2011 at 12:06 pm
June 20, 2011 at 1:01 pm
Not a problem doll! I also do bottomless biscuits this way! Just use canned biscuits, bake in oven for 5 minutes, then flip……no burnt or brown bottoms!
December 2, 2011 at 7:23 am
Since I started using my Pampered Chef pizza stone my cookies are prefect! Also for rolled sugar cookies I use a silicon cookie mat on a cookie steet & they don’t brown on the bottom at all!
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