Do you have cookies that stick to the pan? If you do you can get them off by sliding a piece of dental floss between the cookie and the pan!
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About Stockpiling Moms™:
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through International Adoption process.
Another good tip is to cover a muffin tin with aluminum foil…put cookie dough in spots where a muffin would be, to make the pan an air bake pan!
Then you would never have excessively browned bottoms!
Thanks Aimes!
Not a problem doll! I also do bottomless biscuits this way! Just use canned biscuits, bake in oven for 5 minutes, then flip……no burnt or brown bottoms!
Since I started using my Pampered Chef pizza stone my cookies are prefect! Also for rolled sugar cookies I use a silicon cookie mat on a cookie steet & they don’t brown on the bottom at all!