Crockpot Ranch Chicken
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Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Italian-Style-Chicken-Skillet

 

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
1   onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup  fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Directions

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.

ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.

Thank you to Kraft for the picture and recipe!

Yum

Comments

  1. katklaw777 says

    Great quick and easy recipe…I am going to double the pepper/onion and add some zucchini to the veggies and make this for dinner tonight.
    I can use the leftover veggies(if there are any) in my omelet tomorrow.
    More recipes using lots of onions please…lol

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