Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
1 onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Directions
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
Thank you to Kraft for the picture and recipe!
Subscribe Box
{ 1 comment… read it below or add one }
Great quick and easy recipe…I am going to double the pepper/onion and add some zucchini to the veggies and make this for dinner tonight.
I can use the leftover veggies(if there are any) in my omelet tomorrow.
More recipes using lots of onions please…lol