Mustard & Bourbon Glazed Pork Chops

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Ingredients

Glaze

2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 cup stone-ground mustard
2 tablespoons firmly packed brown sugar
2 tablespoons bourbon*
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Chop
4 (1-inch thick) boneless pork loin chops

Directions

Heat gas grill on medium or charcoal grill until coals are ash white. Melt butter in 1-quart saucepan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Stir in all remaining glaze ingredients with wire whisk.

Place pork chops onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until desired doneness (15 to 20 minutes). Brush pork chops with glaze during last 5 minutes of cooking. Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.

*Substitute 2 tablespoons frozen orange juice concentrate.

Thank you for the pic and recipe Land O’Lakes!

Comments

  1. Abby Palinski says:

    this looks amazing! and i just got two beautiful 1.5 inch hormel chops with a coupon to boot! i already have all the ingredients, but i live in an condo and am not allowed to own a grill and there isn’t a community one either. :( (worst hoa ever.) would it be possible to broil the chops? i’ve never broiled pork chops before. lol

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