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- 1 pkg. (16 oz.) Johnsonville® Bratwurst Patties
- 1 can (2.25 oz.) sliced black olives, drained
- ¾ cup crumbled bleu cheese
- 4 Kaiser rolls, split
- 2 Tbsp. butter
- Preheat grill to medium-low.
- Grill patties according to package directions.
- Top each patty with olives and bleu cheese.
- Cover and grill until cheese is melted.
- Grill rolls for 1-2 minutes or until lightly toasted.
- Butter the rolls; top with patties.
Thanks to our good friends at Johnsonville for the picture and recipe! Yum