Ingredients
6 oz. dried bow tie pasta
12 oz. sweet Italian sausage links cut into 3/4-in. slices
1 onion cut into thin wedges
2 green, yellow and/or red sweet peppers , cut into thin strips
1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes
1 can (8 oz.) CONTADINA Garlic & Onion Tomato Sauce
2 Tbsp grated Parmesan cheese
Directions
Cook pasta according to package directions; drain.
Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.
Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.
Thank You to Del Monte Foods for the picture and recipe!
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