Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Garlic-Lime Chicken Recipe


1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 garlic cloves, minced
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon pepper


In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat.

Refrigerate for at least 30 minutes.

Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°. Yield: 6 servings.

Thank you to the Taste of Home and Doris Carnahan, Lincoln, Arkansas for the Photo and Recipe!

Order all kinds of AWESOME cookbooks from us by clicking below!!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>