Garlic-Lime Chicken Recipe

This post may contain affiliate links. For more info please read the full disclosure statement


1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 garlic cloves, minced
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon pepper


In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat.

Refrigerate for at least 30 minutes.

Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°. Yield: 6 servings.

Thank you to the Taste of Home and Doris Carnahan, Lincoln, Arkansas for the Photo and Recipe!

Order all kinds of AWESOME cookbooks from us by clicking below!!

Speak Your Mind