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Spring Pea Salad
Source: Brenda Hice
Recipe type: Salad
Prep time:
Total time:
Serves: 6-8
Ingredients
- 1, 10 ounce pkg. Frozen peas, thawed
- ½ cup, cauliflower or broccoli, chopped
- ½ cup sliced green onions
- 3 hard-boiled eggs, cubed
- Salt and pepper, to taste
- Mayonnaise
- Cashews, crushed
Instructions
- Combine peas, celery, onions, eggs, salt and pepper. Add enough mayonnaise to moisten.
- Chill until ready to serve and then top with cashews.
- You may use canned peas for the frozen.
- Refrigerate 1 to 24 hours before serving.
- This recipe comes from my Mother-in-Law, Brenda Hice. It is a family favorite at cookouts. I love the crushed cashews on top! The original recipe called for celery however our family is not fond of celery and the cauliflower or broccoli are a great addition!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
