This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked! I immediately decided to make stuffed green peppers with them. They had a great flavor and my husband keeps checking the vine for more! This makes a great dish to freeze too! Just stop before placing in the oven freeze. Allow to thaw before baking and enjoy!
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- ¼ pound ground beef
- 1 package Uncle Ben’s Whole Grain microwave rice
- 1 can tomato soup
- ¼ cup onions
- 2 green peppers
- ¼ cup shredded cheese
- Brown ground beef and saute onions.
- Drain grease (I also rinse under warm water).
- While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds.
- Bring a pan of water to boil and add peppers.
- Boil for 2 minutes.
- Return beef back to skillet and add tomato soup an microwaved rice.
- Stir until well mixed and heated through.
- Pour into green peppers.
- I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
- After 10 minutes add cheese on top of peppers and allow to melt.