This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked! I immediately decided to make stuffed green peppers with them.
They had a great flavor and my husband keeps checking the vine for more! Stuffed Green Peppers makes a great dish to freeze too! Just stop before placing in the oven and freeze. Allow to thaw before baking and enjoy!
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Stuffed Green Peppers
Source: Melissa Jennings
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- ¼ pound ground beef
- 1 package Uncle Ben's Whole Grain microwave rice
- 1 can tomato soup
- ¼ cup onions
- 2 green peppers
- ¼ cup shredded cheese
Instructions
- Brown ground beef and saute onions.
- Drain grease (I also rinse under warm water).
- While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds.
- Bring a pan of water to boil and add peppers.
- Boil for 2 minutes.
- Return beef back to skillet and add tomato soup an microwaved rice.
- Stir until well mixed and heated through.
- Pour into green peppers.
- I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
- After 10 minutes add cheese on top of peppers and allow to melt.
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Melissa and Shelley are best friends who met through 
Yummy! Thanks for posting. I’m always looking for a good stuffed green pepper recipe.
I love stuffed green peppers but our plants never do very well. What type of peppers did you plant?
I bought them at Deatons.
Wow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!
Meredith @ RetailMeNot.com
Or chicken!
I have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!
I am so planning more plants next year
Do you warm the rice up before you mix it in or just let it heat up in the oven?
I warmed it up before
I haven’t had these in years.
I’ve been craving some stuffed peppers for a while now. Can’t wait to try your recipe.
Enjoy!