This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked! I immediately decided to make stuffed green peppers with them. They had a great flavor and my husband keeps checking the vine for more!
Ingredients:
- 1/4 pound ground beef
- 1 package Uncle Bens Whole Grain microwave rice
- 1 can Cambell’s tomato soup
- 1/4 cup onions
- 2 green peppers
- 1/4 cup shredded cheese
Directions:
Brown ground beef and saute onions. Drain grease (I also rinse under warm water). While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds. Bring a pan of water to boil and add peppers. Boil for 2 minutes. Return beef back to skillet and add tomato soup an microwaved rice. Stir until well mixed and heated through. Pour into green peppers. I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes. Add cheese on top of peppers and allow to melt.
Yield: 2 servings
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{ 10 comments… read them below or add one }
Yummy! Thanks for posting. I’m always looking for a good stuffed green pepper recipe.
I love stuffed green peppers but our plants never do very well. What type of peppers did you plant?
I bought them at Deatons.
Wow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!
Meredith @ RetailMeNot.com
Or chicken!
I have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!
I am so planning more plants next year
Do you warm the rice up before you mix it in or just let it heat up in the oven?
I warmed it up before
I haven’t had these in years.
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