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Stuffed Green Peppers

stuffed green peppers

This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked!  I immediately decided to make stuffed green peppers with them.

They had a great flavor and my husband keeps checking the vine for more!  Stuffed Green Peppers makes a great dish to freeze too!  Just stop before placing in the oven and freeze.  Allow to thaw before baking and enjoy!


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Stuffed Green Peppers
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ¼ pound ground beef
  • 1 package Uncle Ben's Whole Grain microwave rice
  • 1 can tomato soup
  • ¼ cup onions
  • 2 green peppers
  • ¼ cup shredded cheese
  1. Brown ground beef and saute onions.
  2. Drain grease (I also rinse under warm water).
  3. While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds.
  4. Bring a pan of water to boil and add peppers.
  5. Boil for 2 minutes.
  6. Return beef back to skillet and add tomato soup an microwaved rice.
  7. Stir until well mixed and heated through.
  8. Pour into green peppers.
  9. I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
  10. After 10 minutes add cheese on top of peppers and allow to melt.

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  1. Brenda Clark says

    I love stuffed green peppers but our plants never do very well. What type of peppers did you plant?

  2. says

    Wow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!

    Meredith @

  3. Ronda Scheerer says

    I have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!

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