• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

STOCKPILING MOMS™

Food, Travel and Lifestyle Blog

  • Home
  • Recipes
  • Freezer Meals
  • Keto Diet
  • Life
    • Dogs
    • House
    • DIY
    • Essential Oils
    • Freezer Cooking
      • What can you freeze?
    • Garden
    • Gluten Free
      • Gluten Free Recipes
      • Gluten Free Tips
      • Gluten Free Dining
    • Health & Beauty
    • Heart Health
    • Wellness
    • Household and Organization
    • Kitchen Tips
    • Money Magagement
    • Stockpiling 101
    • School
    • Sports Moms
  • Travel
    • Travel Reviews
    • Travel Tips
  • Holidays
    • Valentine’s Day
    • St. Patricks Day
    • Easter
    • July 4th
    • Summer
    • Halloween
    • Thanksgiving
    • Christmas
    • The Elf on the Shelf
    • Party Planning
  • Nav Social Menu

    Facebook Pinterest Twitter Instagram Google+ Youtube RSS Mail
You are here: Home / Recipes / Main Dish / Stuffed Green Peppers

Stuffed Green Peppers

July 21, 2011 by Melissa@StockpilingMoms 12 Comments

Pin3K
Share126
Tweet
Stumble
+1
Shares 3K

stuffed green peppers

This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked!  I immediately decided to make stuffed green peppers with them.

They had a great flavor and my husband keeps checking the vine for more!  Stuffed Green Peppers makes a great dish to freeze too!  Just stop before placing in the oven and freeze.  Allow to thaw before baking and enjoy!

greenpepperpotfinal

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

greenpepper2

Print

Stuffed Green Peppers

Prep 10 mins

Cook 15 mins

Total 25 mins

Author Melissa Jennings

Yield 2

Ingredients

  • 1/4 pound ground beef
  • 1 package Uncle Ben's Whole Grain microwave rice
  • 1 can tomato soup
  • 1/4 cup onions
  • 2 green peppers
  • 1/4 cup shredded cheese

Instructions

  1. Brown ground beef and saute onions.
  2. Drain grease (I also rinse under warm water).
  3. While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds.
  4. Bring a pan of water to boil and add peppers.
  5. Boil for 2 minutes.
  6. Return beef back to skillet and add tomato soup an microwaved rice.
  7. Stir until well mixed and heated through.
  8. Pour into green peppers.
  9. I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
  10. After 10 minutes add cheese on top of peppers and allow to melt.

Courses Main

Recipes You May Enjoy:

Bacon Cheeseburger Pizza

Baked Ziti with Italian Sausage

Beef Stroganoff

Easy Crescent Taco Bake

Homemade Sloppy Joe Recipe

Italian Stuffed Green Peppers

Pin3K
Share126
Tweet
Stumble
+1
Shares 3K

Related Posts

  • Spice Cake
  • frito_pie_crockpotGluten-Free, Casein-Free Crockpot Frito Pie
  • 20 Easy Crockpot Recipes
  • 2 Ingredient Slow Cooker Turkey Breast

Filed Under: Main Dish, Recipes

« Orange Onions – New Creative 4-in-1 Activity Set for Kids
Koopik Daily Deals »

Reader Interactions

Comments

  1. Trish

    July 21, 2011 at 11:34 am

    Yummy! Thanks for posting. I’m always looking for a good stuffed green pepper recipe.

    Reply
  2. Brenda Clark

    July 21, 2011 at 1:18 pm

    I love stuffed green peppers but our plants never do very well. What type of peppers did you plant?

    Reply
    • Melissa @ Stockpiling Moms

      August 25, 2011 at 8:20 pm

      I bought them at Deatons.

      Reply
  3. Meredith

    July 21, 2011 at 3:26 pm

    Wow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!

    Meredith @ RetailMeNot.com

    Reply
    • Melissa @ Stockpiling Moms

      August 28, 2011 at 8:12 pm

      Or chicken!

      Reply
  4. Ronda Scheerer

    July 21, 2011 at 4:42 pm

    I have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!

    Reply
    • Melissa @ Stockpiling Moms

      August 28, 2011 at 8:13 pm

      I am so planning more plants next year 🙂

      Reply
  5. April Christopher

    August 2, 2011 at 10:18 am

    Do you warm the rice up before you mix it in or just let it heat up in the oven?

    Reply
    • Melissa @ Stockpiling Moms

      August 25, 2011 at 8:20 pm

      I warmed it up before 🙂

      Reply
  6. Amanda

    November 20, 2011 at 10:46 pm

    I haven’t had these in years.

    Reply
  7. YUMMommy

    June 22, 2012 at 3:41 pm

    I’ve been craving some stuffed peppers for a while now. Can’t wait to try your recipe.

    Reply
    • Melissa@StockpilingMoms

      January 23, 2013 at 6:53 pm

      Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

StockpilingMoms.com is a nationally known food, travel, and lifestyle blog dedicated to helping busy families make memories – whether around a table, on vacation, or on the way to a soccer game.

SUBSCRIBE

Trending

Crockpot Hashbrown Casserole

10 Vegetarian Slow Cooker Freezer Meals in 2 Hours

Crockpot Chinese Beef and Broccoli

15 Back to School Crockpot Freezer Meals in 2 Hours

Footer

Facebook Pinterest Twitter Instagram Google+ Youtube RSS Email Image Map
HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE
Copyright ©2018, STOCKPILING MOMS™. All Rights Reserved.
Contact - Privacy Policy - About Site Design By Small Packages Media