This year I planted green peppers and I have to say I was so excited when the first 2 were ready to be picked! I immediately decided to make stuffed green peppers with them.
They had a great flavor and my husband keeps checking the vine for more! Stuffed Green Peppers makes a great dish to freeze too! Just stop before placing in the oven and freeze. Allow to thaw before baking and enjoy!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Stuffed Green Peppers
Prep time
Cook time
Total time
Source: Melissa Jennings
Recipe type: Main
Serves: 2
Ingredients
- ¼ pound ground beef
- 1 package Uncle Ben’s Whole Grain microwave rice
- 1 can tomato soup
- ¼ cup onions
- 2 green peppers
- ¼ cup shredded cheese
Instructions
- Brown ground beef and saute onions.
- Drain grease (I also rinse under warm water).
- While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds.
- Bring a pan of water to boil and add peppers.
- Boil for 2 minutes.
- Return beef back to skillet and add tomato soup an microwaved rice.
- Stir until well mixed and heated through.
- Pour into green peppers.
- I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
- After 10 minutes add cheese on top of peppers and allow to melt.
Recipes You May Enjoy:
Baked Ziti with Italian Sausage
Sausage and Sauerkraut
Beef, Veggies and Rice
Tropical Green Smoothie
Peanut Butter Chocolate Chip Pancakes
Chicken & Cheese Sub Sandwiches
As stay-at-home moms for nine years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping others has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Yummy! Thanks for posting. I’m always looking for a good stuffed green pepper recipe.
I love stuffed green peppers but our plants never do very well. What type of peppers did you plant?
I bought them at Deatons.
Wow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!
Meredith @ RetailMeNot.com
Or chicken!
I have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!
I am so planning more plants next year
Do you warm the rice up before you mix it in or just let it heat up in the oven?
I warmed it up before
I haven’t had these in years.
I’ve been craving some stuffed peppers for a while now. Can’t wait to try your recipe.
Enjoy!