This is a great dish that sure to be the hit of every BBQ. l love that I always have all of the ingredients in my stockpile too!
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- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each red and green pepper, cut into 1-1/2-inch pieces
- ½ cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
- HEAT grill to medium-high heat.
- THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
- MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.
- GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.
Thank you Kraft for the picture and GREAT recipe!
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