Ingredients
3/4 cup crushed corn chips
2 tablespoons dry bread crumbs
1 tablespoon all-purpose flour
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 teaspoon paprika
1 egg
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
4 tablespoons butter, divided
Directions
In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter. Yield: 6 servings.
Thanks to Taste of Home for the recipe and picture!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This sounds great. Chicken breast WITH bone on sale this week here in Cincy region for .99 a lb. I cut my own breast meat off that or I buy a whole chicken when that is on sale @ .88 a lb. Grind it in the food processor. I save and freeze the bones to boil for broth for soup and for dog food. We have 4 Jack Russells and I make all their food.