Ingredients
Crepes
1 cup Original Bisquick® mix
3/4 cup milk
2 eggs
Filling
1 1/2 cups whipping cream
1/4 cup sugar
2 to 3 bananas, sliced
1 pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
1/4 cup chopped walnuts
Directions
In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Thank you so much to Betty Crocker for the picture and recipe!
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{ 4 comments… read them below or add one }
Yummy!!!
My crepes almost never turn out right, but this recipe sounds like it might help!
These look so yummy and very healthy at the same time. Will try this out very soon
I have a hard time making creeps but I am going to try this. It looks easy, healthy and tasty!