Breaded Pork Chops Recipe
Source: Breaded Pork Chops published in Taste of Home June/July 1993, p37
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 egg, lightly beaten
- ½ cup 2% milk
- 1-1/2 cups crushed saltines
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- ¼ cup canola oil
Instructions
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl.
- Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat a meat thermometer reads 160°.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I clicked on the link for crockpot chicken and dumplings but it brings up the recipe for pork chops…..help