| Crockpot Chicken Enchilada Soup |
Recipe type: Crockpot
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
Serves: 6
Ingredients
- 3 boneless skinless chicken thighs
- 1/2 onion, chopped
- 1 green pepper, chopped
- 1 can medium enchilada sauce
- 1 can diced tomatoes
- 1 can black beans, drained
- 1/4 cup frozen corn
- 1 can diced green chilies, drained
- 1/2 cup chicken stock
- 1/3 cup cheddar cheese, grated
- 1/3 cup pepper jack cheese, grated
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- corn tortillas, cut into strips – garnish
- chopped cilantro – garnish
- sour cream – garnish
Instructions
- Add all ingredients besides cheese and garnish to the crockpot.
- Set crockpot to low and cook for 6 hours.
- Remove chicken and shred.
- Return chicken to crockpot and cook on low for an additional 2 hours.
- Stir in the cheese and serve.
- Top with corn tortillas, cilantro and sour cream.
Notes
This is a great recipe when you need to serve a crowd.
WordPress Recipe Plugin and Microformatting by EasyRecipe
Thank you to Ashley from Half Hour Meals for the picture and recipe!
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{ 5 comments… read them below or add one }
This looks wonderful! I can’t wait to try it. Thanks for sharing.
Enjoy!
I can’t print it! When I click on the print button it says I am not authorized to review drafts! Help!
It works for me – just hit print and it pops up in a window – hit print and then it closes.
Looks great. This will be a nice addition to our weekly Mexican Nights
thanks
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