| Pumpkin Pancakes Recipe |
Recipe type: Seasonal/Breakfast
Source:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1-1/2 cups fat-free milk
- 1/2 cup canned pumpkin
- 1 egg white, lightly beaten
- 2 tablespoons canola oil
Instructions
- In a large bowl, combine the first eight ingredients.
- In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
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Thanks to Taste of Home for the recipe and picture!
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{ 1 comment… read it below or add one }
Wow these look great. I never thought of pumpkin pancakes! I may have to change out Thanksgiving breakfast plans! Thanks