Pumpkin Pancakes Recipe

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pumpkin pancakes

There is nothing better than Pumpkin Pancakes on Thanksgiving morning.  This is a tradition at our house.  I love making it with my own homemade pumpkin puree too!

Pumpkin Pancakes Recipe
Recipe type: Seasonal/Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1-1/2 cups all-purpose flour
  • ½ cup whole wheat flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1-1/2 cups fat-free milk
  • ½ cup canned pumpkin
  • 1 egg white, lightly beaten
  • 2 tablespoons canola oil
  1. In a large bowl, combine the first eight ingredients.
  2. In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
  3. Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.





  1. Just Coupons says:

    Wow these look great. I never thought of pumpkin pancakes! I may have to change out Thanksgiving breakfast plans! Thanks

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