Pumpkin Pancakes Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

pumpkin pancakes

There is nothing better than Pumpkin Pancakes on Thanksgiving morning.  This is a tradition at our house.  I love making it with my own homemade pumpkin puree too!

Pumpkin Pancakes Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Seasonal/Breakfast
Serves: 6
Ingredients
  • 1-1/2 cups all-purpose flour
  • ½ cup whole wheat flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1-1/2 cups fat-free milk
  • ½ cup canned pumpkin
  • 1 egg white, lightly beaten
  • 2 tablespoons canola oil
Instructions
  1. In a large bowl, combine the first eight ingredients.
  2. In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
  3. Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

 

 

 

Comments

  1. Just Coupons says:

    Wow these look great. I never thought of pumpkin pancakes! I may have to change out Thanksgiving breakfast plans! Thanks

Speak Your Mind

*

Rate this recipe: