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Sizzling Chicken & Veggie Skillet

Sizzling Chicken & Veggie Skillet
Cook time: 
Total time: 
Serves: 4
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • ¼ cup Kraft Tuscan House Italian Dressing and Marinade
  • 1 zucchini, coarsely chopped
  • ½ cup thinly sliced red onions
  • 1 cup halved cherry tomatoes
  • 1 cup snow peas
  • ¼ cup Kraft Grated Parmesan Cheese
  1. Heat large nonstick skillet on medium-high heat.
  2. Add chicken; cover with lid.
  3. Cook 5 to 7 min. on each side or until done (165ºF).
  4. Transfer to platter; cover to keep warm.
  5. Add dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally.
  6. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.
  7. Top chicken with vegetable mixture and cheese.
This is a great busy night recipe. It is so fast and easy to prepare. You can substitute the veggies too!



Recipes By Kraft for the picture and recipe!

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