| Chiliville Chili |
Recipe type: soup
Source:
Serves: 10-12
Ingredients
- 1 lb. Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
- 1 lb. ground beef
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 garlic cloves, minced
- 3 cans (14.5 oz. each) diced tomatoes with green peppers and onions
- 2 cans (16 oz. each) kidney beans, rinsed and drained
- 1 can (14.5 oz.) beef broth
- 1 can (6 oz.) tomato paste
- 2 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 2 tsp. ground cumin
- 1/2 tsp. crushed red pepper flakes
- cheddar cheese, shredded (optional)
Instructions
- In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
- Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
- Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Sprinkle with cheese if you like and serve immediately.
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