| Cinnamon Strudel Muffin |
Recipe type: Breakfast
Source:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 6
Ingredients
- 1 3/4 cup all-purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 2 TBSP cinnamon
- 1/4 tsp salt
- 1 beaten egg
- 3/4 cup milk
- 1/4 cup oil
- Strudel Topping:
- 3 TBSP all purpose flour
- 1/4 cup brown sugar
- 1 TBSP cinnamon
Instructions
- Grease 12 muffin cups.
- In a medium bowl combine flour, sugar, baking powder, salt and cinnamon.
- Make a well in the center
- In another bowl combine egg, milk and oil and beat well.
- Add liquids to dry and stir just until moistened (batter will be lumpy).
- Spoon batter into muffin tins, 2/3 full.
- Combine strudel topping and cover muffins.
- Bake in a 400 degree over for 20 minutes or until golden brown.
- Cool on a wire rack for 5 minutes and remove from cups.
- Serve warm with butter.
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{ 4 comments… read them below or add one }
ummm yummy muffin!:•)
Looking forward to trying this one, I’m a muffinaholic!
Thinking this will be on the menu for tomorrow!
looks delicious! We love cinnamon anything in our house!
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