This is a family favorite passed down to me from my Mother In Law, Brenda Hice. She used to make this for her sons growing up and she thought it would be one that my son would love too!
Creamy Beef Bake
Source: Brenda Hice
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 box Kraft Macaroni and Cheese
- 1 lb. Ground beef
- 2 Tbsp. Chopped onions
- 2 Tbsp. Margarine
- 1 can cream of mushroom soup
- ½ cup milk
Instructions
- Preheat oven.
- Prepare Kraft Macaroni and Cheese as directed.
- Brown ground beef and onion in margarine, then add milk and mushroom soup in them.
- Put ½ of Kraft Macaroni and Cheese in bottom of 1½ quart greased casserole dish.
- Next add a layer of the meat mixture followed by a layer of the Kraft Macaroni and Cheese and the rest of the meat mixture.
Notes
This is a family favorite passed down to me from my Mother In Law, Brenda Hice. She used to make this for her sons growing up and she thought it would be one that my son would love too!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Yummy, I’m making this! Is 350 degree the cook temp? Thanks!
Yes, it is – Thanks!
I tried this and it was pretty good. I’m going to sub velveeta shells and cheese next time since the hubs isn’t a fan of kraft.
That is a GREAT idea!