Quick Taco Salad

This post may contain affiliate links. For more info please read the full disclosure statement

Quick Taco Salad
 
Prep time
Total time
 
Source:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • ¼ cup water
  • 10 cups torn romaine lettuce (about 1 large head)
  • 2 tomatoes, chopped
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 2 cups tortilla chips, coarsely crushed
  • ¼ cup KRAFT Ranch Dressing
Instructions
  1. BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
  2. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
  3. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

 
Thank you Kraft for the picture and recipe!

Comments

  1. nothing

  2. yummmm that looks good !

  3. I’m trying this!!! (: I think I might try the new Santa Fe dressing instead of Ranch though!!! Thank you

Speak Your Mind

*

Rate this recipe: