Quick Taco Salad

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Quick Taco Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • ¼ cup water
  • 10 cups torn romaine lettuce (about 1 large head)
  • 2 tomatoes, chopped
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 2 cups tortilla chips, coarsely crushed
  • ¼ cup KRAFT Ranch Dressing
  1. BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
  2. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
  3. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

Thank you Kraft for the picture and recipe!


  1. nothing

  2. yummmm that looks good !

  3. I’m trying this!!! (: I think I might try the new Santa Fe dressing instead of Ranch though!!! Thank you

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